One of my favourite’s easy and light dinner, steam fish. This time, barramundi was my choice. The flesh is light and sweet, although it smelled fishier than flounder. If you would like to try steam fish recipe, you could find it under August archive.
Preparation time (duration): 15
Culinary tradition: Chinese
Please leave your comment/suggestion if you find this recipe useful. Can’t wait to hear from you and Thank You!!!