These lemon cupcakes are to die for. They are my ultimate favourite as far as my journey in making cupcakes. The lemon cupcakes by itself, without the frosting were divine. They are soft and very lemony. I absolutely falling in love with the lemon curd. What can I say, thank you Ms. Stewart. You are genius.
The things I did different or would do differently are:
- I omit the salt, and will still omit the salt.
- I would reduce the amount of sugar from 2 cup into 1 1/2 cup.
- I would use the torch to brown the meringue, instead of baking them for few minutes in the oven. Well, I didn’t have a torch then.
For the recipe, click here.
Please leave your comment/suggestion if you find this recipe useful. Can’t wait to hear from you and Thank You !!!