I had a pretty bad experience with bean sprout. When I did catering bussines 4 years ago, a friend ordered Gado-Gado to cater 25 people. I bought all the vegetables…
I opened the refrigerator, and I realized that I still have a whole steamed chicken that I stored in a container. O my God, what should I do with this…
Eating this dish is like committing a crime to your own body. The fats contained in the pork is so obvious, visible, and confronting, but I cooked them anyway. The…
When I was a little girl, my mom used to buy herbal drinks or what we call Jamu in Indonesia. Jamu has varieties of drinks made from turmeric, ginger, galangal,…
Ayam Panggang Bumbu Ngo Hiong or you could call them Grilled Marinated Ngo Hiong Chicken is one of my first trial for my toddler second birthday celebration. I decided to…
It has been a long time since my husband requested for me to steam him a fish. I forgot when was the last time he ask me to do so….
If you live in Sydney area, you probably would know a restaurant called Hurricane’s Grill and Bar Restaurant. First opened in Bondi Beach, now they finally opened in Darling Harbour;…
My grandmother loves to cook fried chili eggplant. I never dare to even try them. They looked so withered and overcooked, it is just like a meal for a toothless…
I am not a big fan of soup, but my husband loves them so much. Every time we visit Chinese restaurant to have dinner, he always like to order some….
My toddler loves pasta and seem to can’t get enough of them. He loves it so much, he could eat pasta everyday and would not get sick of it. However,…
Nasi Uduk is a fragrance aromatic rice cooked with coconut milk. Nasi Uduk literally means mix rice. It tastes quite similar to Nasi Lemak which could be found in Malaysia…
Klepon is green glutinous rice ball filled with palm sugar and coated with fresh grated coconut and have a distinct pandan aroma. It is chewy when you bite them but…
I am an apple pie lover. I love the crunchiness of the cooked puff pastry and the sweet and sourness of the apple, not so much on the cinnamon though….
Introduced with beef mice pies around 10 years ago, when I was first arrived in Australia. I went to the famous Harry’s de wheel in Wooloomooloo, so they said that…
Kue Lapis Sagu is a multi-layered steam sweet with a tapioca starch flour based. Kue lapis Sagu could be found in Indonesia, Malaysia, Singapore, and some other Asian countries. Similar…
