I am not a big fan of soup, but my husband loves them so much. Every time we visit Chinese restaurant to have dinner, he always like to order some….
My toddler loves pasta and seem to can’t get enough of them. He loves it so much, he could eat pasta everyday and would not get sick of it. However,…
Nasi Uduk is a fragrance aromatic rice cooked with coconut milk. Nasi Uduk literally means mix rice. It tastes quite similar to Nasi Lemak which could be found in Malaysia…
Klepon is green glutinous rice ball filled with palm sugar and coated with fresh grated coconut and have a distinct pandan aroma. It is chewy when you bite them but…
I am an apple pie lover. I love the crunchiness of the cooked puff pastry and the sweet and sourness of the apple, not so much on the cinnamon though….
Introduced with beef mice pies around 10 years ago, when I was first arrived in Australia. I went to the famous Harry’s de wheel in Wooloomooloo, so they said that…
Kue Lapis Sagu is a multi-layered steam sweet with a tapioca starch flour based. Kue lapis Sagu could be found in Indonesia, Malaysia, Singapore, and some other Asian countries. Similar…
Do you have left over egg whites stocked in the fridge? Then it is time to test your baking skill. Lidah Kucing is very popular during the Idul Fitri, Chinese…
Mapo Tofu is a spicy chili and bean based tofu dish originated from Szechuan province, China. According to Wikipedia, the name Mapo (麻婆) is thought to refer to an old…
