I have been cooking this dish for few times, but I got to admit that they never been this good. My husband even surprised and wondered where did I get…
One of my mother’s fried chicken that I fond of is this fried sweet soy chicken. She never stir fried them with the chilli though, I am kind of complementing…
I went to shop on Tuesday morning to buy some ready made bottled custard, just in case mine wasn’t turned out as I expected. I was intended to make choux…
When I was a teenager and living with my grandmother, I could tasted dishes complimented with petai at least once a week. My grandmother could cook them in different varieties…
Sate Padang is originated from West Sumatra. The meat used to make the satay are taken from cow and buffalo, that includes some of the edible organs (not too sure…
After lots of days of having fried stuff, I guessed this was the time we had to have a proper dinner. I mean something with lots and lots of greens…
I lost count on how many times I bake this cake. I made them for Christmas, Chinese New Year, my toddler’s playgroup gathering, birthday and sometimes for no reason at…
Still kind of sleepy, need more hibernation (thank you Sesame Street for the word suggestion) moment ZZzzzzz… This is the kind of meal I cook for brunch on Saturday. Quick…
If I have an option, I prefer Korean food to Chinese. I could have Korean everyday and I don’t mind at all. No offense to Chinese as I am Chinese…
