I lost count on how many times I bake this cake. I made them for Christmas, Chinese New Year, my toddler’s playgroup gathering, birthday and sometimes for no reason at…
I absolutely love this sweet dish and can’t simply get enough of them. If I am not mistaken, the first time I tried them in Singapore Chinatown. They tasted absolutely…
My official invitation to Santa Claus: “Remember to stop by our home. We got a plate of cookies and a glass of milk. We will find nice bunches of green…
The price of banana in the supermarket has been crazy lately. Could you imagine $4.95 – @5.95/kg? I am better of having a luxury of eating Kensington Pride Mangoes at…
I made this cake last year for my husband birthday, so my memory is kinda blur on how the baking process was going. Sorry I couldn’t share little important details…
This is what we call Bolu (sponge cake) Keju (cheese) in Indonesia. It is not the usual cheese cake which contains cheese inside the ingredients of the cake but the…
There is always that day where I can’t resist to bake or try to bake something new, and there it was a cupcake day. I chose cupcakes simply because they…
I have a huge amount of whipped chocolate ganache left over from the Opera Cake and feel pity if I don’t use it for something else. I don’t want to…
This is one of my trial cake as I like to bake a new cake recipe. I found this cake quite interesting because the ingredients contain almond meal, as I…
Klepon is green glutinous rice ball filled with palm sugar and coated with fresh grated coconut and have a distinct pandan aroma. It is chewy when you bite them but…
I am an apple pie lover. I love the crunchiness of the cooked puff pastry and the sweet and sourness of the apple, not so much on the cinnamon though….
Kue Lapis Sagu is a multi-layered steam sweet with a tapioca starch flour based. Kue lapis Sagu could be found in Indonesia, Malaysia, Singapore, and some other Asian countries. Similar…
I love Saturday, because it means I got extra help from my hubby to look after my super active toddler and we are always going out to have family brunch…
I am a dessert lover and will always be a big fan. It is posibly one of the main reasons why it is so hard for me to lose my…
