I abandoned this page for a long time. I lost track how many years it has been since I post something here. I hope this could be a new beginning…
I had a bag of gravy beef left over in my fridge for months and I blamed it to the butcher 🙂 I got a tumpeng order few months ago…
We used to eat at one of Indonesian restaurant at Haymarket. My husband loved their Ayam Penyet, simply because of the chilli relish. But then, the owner sold their restaurant…
I usually took a picture of my food at night time because I only cook for dinner. I had to rely on the light in the ceiling to support my…
Lots of things went wrong leading up to the process of making this cake. It was past midnight when I made this cake. I had to make something for Nathan’s…
I think I cook chicken at least 3 to 4 times a week. I prefer chicken than beef or pork, and so is my boy. I try my best not…
I know it took me ages to have this posted. I have been preoccupied with crying baby, nagging toddler and lots of gathering every weekends. Every night, I had plan…
What so special about this dish? I don’t actually have a clue as well, as this dish is not in my “HAVE TO EAT @ INDONESIA” list. My husband on…
I have been doing all sort of mie goreng (fried egg noodles), fried rice, and other noodles types all this time, but never realized that I haven’t post the recipe…
If you read my previous blog, you know that I made this cake on the occasion of my newborn being one month old. I have been longing to try this…
Time goes by in a blink of an eye. My newborn was one month old exactly on the 19th of August. Well he was 4 weeks old on Monday the…
As usual, I always have an unimaginable huge amount of egg whites stored in my fridge. This time, I decided to make a rainbow pudding made from whipped egg whites…
Few days ago, I was deep frying chicken. I had to mix canola oil with some olive oil because I was short on canola. I thought what an expensive deep…
This is another effort of mine trying to rescue the unwanted egg whites. I had my doubt when reading the recipe. What!!! adding the unwhipped egg whites straight to the…
Since I made quite a lot of Lapis Legit lately because of the orders from store and customers, I have a huge unimaginable amount of egg whites stocked up in…
