This is one of Indonesian Chinese culinary dish as far as I know (anyone knows what the story behind this dish, please feel free to comment). Literally, “Nasi” means rice,…
This is another complimentary dish for Nasi Tumpeng/Kuning (will post Nasi Kuning recipe as soon as I have time to style their presentation). There are few things that I left…
Sambal (chilli paste) Goreng (fried) Hati (liver) is one of complimentary dish to accompany Nasi (rice) Kuning (yellow). I will have have Nasi Kuning and its all common complimentary dishes…
This is what we call Bolu (sponge cake) Keju (cheese) in Indonesia. It is not the usual cheese cake which contains cheese inside the ingredients of the cake but the…
I was looking forward to a new dinner menu and Bakmi Ayam came across my mind. I was thinking about my favorite noodle dish near chinatown called ‘Bakmi Gila’ (which…
Fried Rice or what we usually called Nasi (Rice) Goreng (Fried) in Indonesia could be cooked in so many different ways. You could add absolutely anything that you love in…
This is a standard grilled chicken that you could find mostly in Indonesian restaurants. The chicken is cooked for a very long time so that the flesh is really tender…
I posted the same sweet soy ginger recipe using pork rashers, but this time I used chicken instead (going for much more healthy and less fatty stuff). This is an…
Cornflakes Cookies is one of the usual cookies served during the season of festivities such as Idul Fitri, Christmas and Chinese New Year in Indonesia. It is really simple to…
This is one of my trial cake as I like to bake a new cake recipe. I found this cake quite interesting because the ingredients contain almond meal, as I…
Lemper is like an Indonesian sushi. It is made from a sticky glutinous rice filled with kencur chicken and wrapped in banana leaves. The way Indonesian people eat it is…
Lapis Surabaya is a three layered cake with a mocha/chocolate middle layer and stacked together with a strawberry jam or butter cream filling in between. I know what you all…
I always have a huge stock of egg whites left over after finishing my cake order of Lapis Legit to my customer during Lebaran Idul Fitri, Christmas, New Year, and…
We have been having a lot of chickens in our menu for almost everyday of the week. Although none of my family members are complaining, at least not that I…
I am dedicating this recipe to those Indonesians who live overseas and have limited access to fresh native ingredients such as coconut. I used to cook Beef Rendang using those…
