I usually cook this dish on my lazy cooking day. We don’t have to spend money on dining out and takeaway. We could eat carbohydrate, vegetables, seafood, protein and spice…
I got the recipe from my sister in law who got this recipe from her friend who got her recipe from her other friend. So I am not really sure…
I had a pretty bad experience with bean sprout. When I did catering bussines 4 years ago, a friend ordered Gado-Gado to cater 25 people. I bought all the vegetables…
I opened the refrigerator, and I realized that I still have a whole steamed chicken that I stored in a container. O my God, what should I do with this…
Eating this dish is like committing a crime to your own body. The fats contained in the pork is so obvious, visible, and confronting, but I cooked them anyway. The…
When I was a little girl, my mom used to buy herbal drinks or what we call Jamu in Indonesia. Jamu has varieties of drinks made from turmeric, ginger, galangal,…
Ayam Panggang Bumbu Ngo Hiong or you could call them Grilled Marinated Ngo Hiong Chicken is one of my first trial for my toddler second birthday celebration. I decided to…
My grandmother loves to cook fried chili eggplant. I never dare to even try them. They looked so withered and overcooked, it is just like a meal for a toothless…
Nasi Uduk is a fragrance aromatic rice cooked with coconut milk. Nasi Uduk literally means mix rice. It tastes quite similar to Nasi Lemak which could be found in Malaysia…
Klepon is green glutinous rice ball filled with palm sugar and coated with fresh grated coconut and have a distinct pandan aroma. It is chewy when you bite them but…
Kue Lapis Sagu is a multi-layered steam sweet with a tapioca starch flour based. Kue lapis Sagu could be found in Indonesia, Malaysia, Singapore, and some other Asian countries. Similar…
Do you have left over egg whites stocked in the fridge? Then it is time to test your baking skill. Lidah Kucing is very popular during the Idul Fitri, Chinese…
