One of my mother’s fried chicken that I fond of is this fried sweet soy chicken. She never stir fried them with the chilli though, I am kind of complementing…
When I was a teenager and living with my grandmother, I could tasted dishes complimented with petai at least once a week. My grandmother could cook them in different varieties…
Sate Padang is originated from West Sumatra. The meat used to make the satay are taken from cow and buffalo, that includes some of the edible organs (not too sure…
Still kind of sleepy, need more hibernation (thank you Sesame Street for the word suggestion) moment ZZzzzzz… This is the kind of meal I cook for brunch on Saturday. Quick…
Water spinach dish is considered a very cheap and affordable vegetables to eat in Southeast Asia. They are cheap because they are easy to grow and need almost no care…
This is another variation of my fried rice, Nasi Goreng Teri Medan. My first fried rice post is Pineapple Fried Rice (October post). Literally, Nasi means rice, Goreng means fried,…
I have been craving for a spicy and sour tom yum for some time. We had been eating out in Thai restaurant and I always ordered Tom Yum most of…
What can I say about this simple linguine. It tasted simple, refreshing, fulfilling and healthy. I love the lemon zest flavour. Remember not to squeeze too much lemon because those…
It has been a long time due for me to try Paula Deen’s fried chicken recipe. I watched her on OPRAH years ago telling her stories of success doing her…
This is another complimentary dish for Nasi Tumpeng/Kuning (will post Nasi Kuning recipe as soon as I have time to style their presentation). There are few things that I left…
Sambal (chilli paste) Goreng (fried) Hati (liver) is one of complimentary dish to accompany Nasi (rice) Kuning (yellow). I will have have Nasi Kuning and its all common complimentary dishes…
I was looking forward to a new dinner menu and Bakmi Ayam came across my mind. I was thinking about my favorite noodle dish near chinatown called ‘Bakmi Gila’ (which…
Fried Rice or what we usually called Nasi (Rice) Goreng (Fried) in Indonesia could be cooked in so many different ways. You could add absolutely anything that you love in…
This is a standard grilled chicken that you could find mostly in Indonesian restaurants. The chicken is cooked for a very long time so that the flesh is really tender…
I posted the same sweet soy ginger recipe using pork rashers, but this time I used chicken instead (going for much more healthy and less fatty stuff). This is an…
