We have been having a lot of chickens in our menu for almost everyday of the week. Although none of my family members are complaining, at least not that I…
I am dedicating this recipe to those Indonesians who live overseas and have limited access to fresh native ingredients such as coconut. I used to cook Beef Rendang using those…
I usually cook this dish on my lazy cooking day. We don’t have to spend money on dining out and takeaway. We could eat carbohydrate, vegetables, seafood, protein and spice…
I opened the refrigerator, and I realized that I still have a whole steamed chicken that I stored in a container. O my God, what should I do with this…
When I was a little girl, my mom used to buy herbal drinks or what we call Jamu in Indonesia. Jamu has varieties of drinks made from turmeric, ginger, galangal,…
My grandmother loves to cook fried chili eggplant. I never dare to even try them. They looked so withered and overcooked, it is just like a meal for a toothless…
Mapo Tofu is a spicy chili and bean based tofu dish originated from Szechuan province, China. According to Wikipedia, the name Mapo (麻婆) is thought to refer to an old…
Peanut
