One of my mother’s fried chicken that I fond of is this fried sweet soy chicken. She never stir fried them with the chilli though, I am kind of complementing…
I went to shop on Tuesday morning to buy some ready made bottled custard, just in case mine wasn’t turned out as I expected. I was intended to make choux…
When I was a teenager and living with my grandmother, I could tasted dishes complimented with petai at least once a week. My grandmother could cook them in different varieties…
Sate Padang is originated from West Sumatra. The meat used to make the satay are taken from cow and buffalo, that includes some of the edible organs (not too sure…
After lots of days of having fried stuff, I guessed this was the time we had to have a proper dinner. I mean something with lots and lots of greens…
I lost count on how many times I bake this cake. I made them for Christmas, Chinese New Year, my toddler’s playgroup gathering, birthday and sometimes for no reason at…
Still kind of sleepy, need more hibernation (thank you Sesame Street for the word suggestion) moment ZZzzzzz… This is the kind of meal I cook for brunch on Saturday. Quick…
If I have an option, I prefer Korean food to Chinese. I could have Korean everyday and I don’t mind at all. No offense to Chinese as I am Chinese…
I absolutely love this sweet dish and can’t simply get enough of them. If I am not mistaken, the first time I tried them in Singapore Chinatown. They tasted absolutely…
Water spinach dish is considered a very cheap and affordable vegetables to eat in Southeast Asia. They are cheap because they are easy to grow and need almost no care…
My husband is and will always be a big fan of Hainanese Chicken Rice. When we went to Singapore few years ago, we ate Chicken rice almost every day, and…
My official invitation to Santa Claus: “Remember to stop by our home. We got a plate of cookies and a glass of milk. We will find nice bunches of green…
This is another variation of my fried rice, Nasi Goreng Teri Medan. My first fried rice post is Pineapple Fried Rice (October post). Literally, Nasi means rice, Goreng means fried,…
I have been craving for a spicy and sour tom yum for some time. We had been eating out in Thai restaurant and I always ordered Tom Yum most of…
One of my favourite’s easy and light dinner, steam fish. This time, barramundi was my choice. The flesh is light and sweet, although it smelled fishier than flounder. If you…
