I found a bottle of soy sauce alike in the Coles shopping isle. It was $1.65 for a 150 ml bottle. It is called Japanese Ponzu Sauce. I never heard…
It has been a while since I thought of making my own sushi assortments. I even bought the sushi rice and rolling mat for months and kept them stored in…
Few days ago, I was deep frying chicken. I had to mix canola oil with some olive oil because I was short on canola. I thought what an expensive deep…
I have been cooking this dish for few times, but I got to admit that they never been this good. My husband even surprised and wondered where did I get…
This is another variation of my fried rice, Nasi Goreng Teri Medan. My first fried rice post is Pineapple Fried Rice (October post). Literally, Nasi means rice, Goreng means fried,…
One of my favourite’s easy and light dinner, steam fish. This time, barramundi was my choice. The flesh is light and sweet, although it smelled fishier than flounder. If you…
This is the easiest and un-hassling food to have for dinner. Just remember to eat more than your usual portion as it is very liquidity, and you are good 😉…
Cooking western food is never my kind of skill. There always something missing in the taste area, which I never sure what was it. I guess because western food is…
I had a pretty bad experience with bean sprout. When I did catering bussines 4 years ago, a friend ordered Gado-Gado to cater 25 people. I bought all the vegetables…
It has been a long time since my husband requested for me to steam him a fish. I forgot when was the last time he ask me to do so….
